Sunny's Brooklyn Iced Tea

• 6 ounces limoncello (recommended: Toschi Italian Lemon Liqueur)
• 3 ounces dark rum
• 3 ounces tequila
• 1 (24-ounce) bottle sweetened iced tea
• Ice
• Lemon slices, to garnish

1. Pour the limoncello, rum, tequila and tea into a pitcher filled with ice and stir vigorously.
2. Serve in ice filled highball glasses with a straw.
3. Garnish with a lemon slice on the rim.

limoncello, dark rum, tequila, lemon slices

Taken from www.foodnetwork.com/recipes/sunny-anderson/sunnys-brooklyn-iced-tea-recipe.html (may not work)