Breakfast In A Pan Recipe

• 1 x (10.75 oz) can condensed cream of chicken soup
• 1 x (16 oz) container lowfat sour cream
• 1 x (2 lb.) package frzn hash brown potatoes, thawed
• 1 c. cubed, cooked chicken meat
• 1 c. diced ham
• 1 x onion, minced
• 3/4 c. shredded Cheddar cheese
• 1 c. crushed potato chips
• 1/4 c. butter, melted

1. 1.
2. Combine undiluted soup, lowfat sour cream, hash browns, cubed chicken and ham, onions, and cheese.
3. Pour into a lightly greased 9 x 13 inch pan.
4. 2.
5. Bake at 350 degrees F (175 degrees C) for 30 min.
6. Top with crumbs, and drizzle with melted butter or possibly margarine.
7. Bake for another 15 min.

condensed cream, sour cream, potatoes, chicken meat, ham, onion, cheddar cheese, potato chips, butter

Taken from cookeatshare.com/recipes/breakfast-in-a-pan-91953 (may not work)