Foolproof Sesame Seed and Cheese Grissini

• 150 grams Bread (strong) flour
• 50 grams Cake flour
• 3 grams Dry yeast
• 5 grams Salt
• 5 grams Sugar
• 1 tbsp Olive oil
• 100 ml Warm water (about 40C)
• 15 grams Black sesame seeds
• 15 grams Grated cheese

1. Mix the bread flour and cake flour in a bowl.
2. Add the salt, sugar, and yeast without letting them touch .
3. Combine the warm water and olive oil, and set aside.
4. Add the Step 2 mixture to Step 1, and mix with a spatula.
5. Knead with your hands until the flour on the sides of the bowls comes off cleanly.
6. Divide the dough in half, and mix one dough with the black sesame seeds, and the other with the grated cheese.
7. Cover with a tightly wrung out kitchen towel, and let rise for 30 ~ 40 minutes.
8. You can use your oven's bread-rising function.
9. When the rising has finished, press down with your palm to get the air out.
10. Divide the dough into 8 ~ 10 portions.
11. Roll out 8 ~ 10 portions of dough into the length of a baking sheet, and arrange them on the baking sheet.
12. Bake in the preheated oven for 20 ~ 25 minutes at 200C.
13. Do the same with the cheese dough.
14. Let cool on a rack to prevent condensation from making them soggy.

bread, flour, yeast, salt, sugar, olive oil, water, black sesame seeds, cheese

Taken from cookpad.com/us/recipes/150864-foolproof-sesame-seed-and-cheese-grissini (may not work)