Sweet & Savory Spiced Nuts

• 2 cups pecan halves
• Spice Mix
• 2 tablespoons sugar
• 3/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/8 teaspoon allspice
• 1/8 teaspoon cayenne pepper (or less to taste)
• Glaze
• 1 tablespoon water
• 2 teaspoons vanilla
• 1 teaspoon brown sugar
• 1 tablespoon corn oil

1. Toast pecans in a 350F oven for 6 minutes, or till they smell good & have started to change colour.
2. Stir spice mix together.
3. Combine glaze ingredients in a heavy pot, bring to boil over medium heat, whisk constantly.
4. Stir nuts into glaze & continue stirring till all the nuts are shiny & the liquid is gone, about 1 or 2 minutes.
5. Pour nuts in a mixing bowl, sprinkle on spice mix & toss to coat nuts.
6. Spred on parchment lined cookie sheet and bake at 350F for 4 minutes.
7. Watch carefully to make sure they don't burn.
8. Cool & store in airtight container (but not a plastic bag).

pecan halves, spice mix, sugar, salt, cinnamon, allspice, cayenne pepper, water, vanilla, brown sugar, corn oil

Taken from www.food.com/recipe/sweet-savory-spiced-nuts-450488 (may not work)