Filet Oscar

• 1 filet mignon, cut thick
• 1 bacon, hickory smoked
• 1 can crab chowder
• 2 king crab legs
• 1 bunch fresh asparagus
• 1 sea salt, to taste
• 1 freshly ground peppercorns, to taste

1. Heat your grill to at least 450.
2. Add moistened wood chips if you can.
3. Wrap bacon slices around filets and secure using your preferred method; I use toothpicks.
4. Brush grill grates with a decent coating of extra virgin olive oil.
5. Add steaks to the grill.
6. In a pot, heat the crab chowder, adding cooked crab leg chunks harvested from the king crab legs.
7. Allow chowder to simmer while steaks cook.
8. I prefer my steak medium rare so I flip them after about 4 minutes.
9. Add asparagus to the grill.
10. Plate the filets.
11. Remove the toothpicks carefully to not separate the bacon from the filet.
12. Smother steaks with chowder and crab chunks.
13. Arrange asparagus spears artfully over steaks.

filet, bacon, crab chowder, king crab legs, fresh asparagus, salt, freshly ground peppercorns

Taken from cookpad.com/us/recipes/336853-filet-oscar (may not work)