Lemony Chicken Caesar Salad

• 2 tablespoons mayonnaise
• 2 tablespoons fresh lemon juice
• 2 tablespoons parmesan cheese (grated)
• 1 teaspoon Dijon mustard
• 14 teaspoon salt and pepper
• 12 head romaine lettuce
• 1 chicken breast (or sliced rotisserie chicken breast)
• 12 cup crouton

1. In a small bowl, whisk together mayonnaise fresh lemon juice, grated parmesan, dijon mustard and salt and pepper .
2. Divide the dressing between 2 small containers.
3. In 2 larger containers divide romaine lettuce (torn into pieces) chicken breast (cooked) and croutons.
4. Top w shaved parmesan.
5. Refrigerate the salad and dressing separately for up to 6 hours in advance Toss each salad with dressing just before serving.

mayonnaise, lemon juice, parmesan cheese, mustard, salt, romaine lettuce, chicken, crouton

Taken from www.food.com/recipe/lemony-chicken-caesar-salad-453221 (may not work)