Wilderness Place Lodge Cookies

• 1 cup margarine (stick margarine)
• 1 cup Butter Flavor Crisco
• 2 cups white sugar
• 2 cups packed brown sugar
• 4 large eggs
• 2 teaspoons vanilla
• 3 cups flour
• 2 teaspoons salt
• 2 teaspoons baking powder
• 6 cups quick-cooking oats
• 2 cups chocolate chips
• 1 cup chopped toasted walnuts (if you are a nut lover add a cup)
• 1 cup coconut
• 1 cup raisins
• 1 tablespoon cinnamon (optional)

1. Preheat oven to 350u0b0 and grease your cookie sheets.
2. In a large bowl cream first 4 ingredients.
3. Beat in eggs one at a time and then add each ingredient one at a time -- try not to over stir.
4. Use a large cookie scoop to form cookies.
5. Bake 10 minutes or till light golden brown.
6. Allow cookies to cool on sheets for a few minutes before transferring. Servings depend on scoop size. The very large ones make 30 smaller 60.

margarine, butter, white sugar, brown sugar, eggs, vanilla, flour, salt, baking powder, quickcooking oats, chocolate chips, walnuts, coconut, raisins, cinnamon

Taken from www.food.com/recipe/wilderness-place-lodge-cookies-180438 (may not work)