Apricot Curry Chicken Recipe

• 2 Tbsp. Vegetable oil
• 1 med Minced onion
• 3 x Cloves chopped garlic
• 1 Tbsp. Grated gingeroot
• 1 tsp Curry pwdr
• 4 x 1" cubed skinless boneless chicken breasts
• 1 c. Chicken broth
• 1/4 c. Apricot jam
• 2 Tbsp. Tomato paste
• 2 tsp Cornstarch
• 2 Tbsp. Water

1. In skillet, brown chicken in 1 tbs oil till no longer pink.
2. Remove from pan.
3. Set Aside.
4. In skillet, cook onion, garlic, gingeroot & curry pwdr till onions are soft.
5. Return chicken to pan.
6. Add in chicken broth, jam & tomato paste.
7. Bring to a boil, sti rring occassionally, till well blended.
8. Reduce heat to simmer, cover and let simmer for ten min.
9. Make a paste with the cornstarch and water, add in to pan, stirring continuously till thickened.
10. Serve over rice.
11. Serves 4.
12. NOTES : I used my home made jam and it gives a much nicer taste than using store bought.

vegetable oil, onion, garlic, gingeroot, curry, chicken breasts, chicken broth, apricot jam, tomato paste, cornstarch, water

Taken from cookeatshare.com/recipes/apricot-curry-chicken-68788 (may not work)