Golden Lemon Cake

• 1 (18 1/4 ounce) package white cake mix
• 34 cup vegetable oil
• 34 cup warm water
• 4 eggs
• 1 (3 ounce) package lemon gelatin
• 1 teaspoon lemon extract
• glaze
• 23 cup orange juice
• 3 tablespoons sugar
• 2 tablespoons lemon juice
• 34 cup confectioners' sugar

1. In a large mixing bowl, combine cake mix, oil, water, eggs, gelatin and lemon extract.
2. Beat at low speed untill moistened, then at medium speed for 2 minutes.
3. Pour batter into a greased and floured 12 cup tube pan.
4. Bake at 350 degrees for 40-50 minutes.
5. Let cool 10 minutes, then remove cake from pan and place on wire rack.
6. For glaze, combine ingredients in a saucepan, bring to a boil and simmer 5 minutes.
7. Let cool at least 10 minutes.
8. Place platter under wire rack.
9. Using a toothpick, poke holes in top of cake, drizzle glaze over top and sides.
10. Allow cake to cool completely before cutting.

white cake, vegetable oil, warm water, eggs, lemon gelatin, lemon, glaze, orange juice, sugar, lemon juice, confectioners

Taken from www.food.com/recipe/golden-lemon-cake-282078 (may not work)