Tarragon Chicken Salad Pitas

• 1 lb. boneless skinless chicken breasts, cooked, chopped
• 1 cup seedless red grapes
• 1/3 cup MIRACLE WHIP Dressing
• 1 tsp. dried tarragon leaves
• 6 whole wheat pita breads, halved
• 12 small lettuce leaves

1. Mix chicken, grapes, dressing and tarragon; cover.
2. Refrigerate several hours or overnight.
3. Line pita breads with lettuce; fill with chicken salad.

boneless skinless chicken breasts, red grapes, miracle whip dressing, tarragon, whole wheat pita breads

Taken from www.kraftrecipes.com/recipes/-19641.aspx (may not work)