Breakfast Fried Rice

• 1 Duck Egg
• 1 Radish
• 4 Asparagus
• 1 bunch Spinach
• 1 Green Onions
• 1 slice Bacon
• 1/2 cup cooked rice
• 1 clove garlic

1. First, it's important to remember that you can do this using whatever vegetables you have on hand and deem acceptable for breakfast.
2. Gather, rinse and chop your vegetables.
3. Chop the bacon too.
4. Throw vegetables (except green onions, spinach, and garlic) and the bacon into your wok or skillet.
5. Let cook until bacon is nearly done to your liking.
6. Toss in garlic and spinach.
7. Cook for 1 minute or until spinach is starting to wilt.
8. Add cooked rice to skillet.
9. And add the coconut aminos, red boat and chili garlic sauce.
10. You can use home fermented or store bought.
11. You can also replace cooked rice with cauliflower, the aminos with soy sauce, and the Red Boat with any brand fish sauce or oyster sauce.
12. Once done, transfer to plate so you can cook your egg.
13. I cook my egg in a little egg skillet all by itself.
14. You can do this how you like.
15. I choose a duck egg because I have ducks.
16. But you can use chicken, goose, quail, turkey... emu... Have fun it it.
17. Cook until over easy, salt and pepper to taste and add to your fried rice.
18. Top with green onions and enjoy.

egg, spinach, green onions, bacon, rice, clove garlic

Taken from cookpad.com/us/recipes/353477-breakfast-fried-rice (may not work)