Traditional Veal Milanesas

• 27 saltine crackers, finely crushed (1 cup)
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 2 Tbsp. finely chopped fresh parsley
• 1 clove garlic, minced
• 1/2 tsp. ground black pepper
• 2 eggs
• 4 thin veal cutlets (1 lb.),1/4 inch thick
• 1/4 cup oil, divided
• 1 cup KRAFT Shredded Mozzarella Cheese
• 1 lemon, cut into 4 wedges Safeway 4 ct For $5.00 thru 02/09

1. Mix first 5 ingredients in shallow dish or pie plate.
2. Beat eggs in separate shallow dish.
3. Dip meat in eggs, then in cracker mixture, turning to evenly coat both sides.
4. Heat 2 Tbsp.
5. oil in medium skillet on medium-high heat.
6. Add meat, in batches; cook 4 min.
7. on each side or until done (160F), adding remaining oil to skillet as needed.
8. Top with mozzarella cheese.
9. Serve with lemon wedges.

crackers, parmesan cheese, parsley, clove garlic, ground black pepper, eggs, veal cutlets, oil, mozzarella cheese, lemon

Taken from www.kraftrecipes.com/recipes/traditional-veal-milanesas-90645.aspx (may not work)