Grilled Cheddar and Ham with Apple and Chutney Sandwiches

• 8 slices of pumpernickel bread
• 2 tablespoons unsalted butter, softened
• 1/2 cup mango chutney
• 1/2 Granny Smith applepeeled, cored and coarsely shredded
• 8 ounces thinly sliced sharp cheddar cheese
• 8 ounces thinly sliced Virginia ham

1. Spread the bread with the butter and arrange, buttered side down, on a work surface.
2. Spread each slice with the mango chutney.
3. Top half of the slices with the apple, cheddar and ham and close the sandwiches.
4. Preheat a skillet or panini press.
5. Grill the sandwiches over low heat until the bread is toasted and the cheese is melted, about 10 minutes.
6. If using a skillet, press the sandwiches with a spatula and flip them halfway through.
7. Cut in half and serve right away.

bread, unsalted butter, mango, cheddar cheese, virginia ham

Taken from www.foodandwine.com/recipes/grilled-cheddar-and-ham-apple-and-chutney-sandwiches (may not work)