Pimento Cheese

• 1 cup mayonnaise
• 1/4 cup small Vidalia onion, finely chopped
• 1/2 teaspoon hot sauce
• 1 pound sharp cheddar cheese, coarsely shredded
• 1/2 cup diced drained pimientos (from one 7-ounce jar)

1. In a food processor, blend the mayonnaise, onion and hot sauce.
2. Add the shredded cheese and pulse until finely chopped.
3. Add the pimientos and pulse until combined.
4. Transfer the pimento cheese to a bowl.
5. Refrigerate until firm, at least 1 hour.

mayonnaise, vidalia onion, hot sauce, cheddar cheese, pimientos

Taken from www.foodandwine.com/recipes/pimento-cheese (may not work)