Bow Tie Pasta Salad

• 8 ounces bow tie pasta (1/2 of a 16oz box) or 8 ounces other shaped pasta (1/2 of a 16oz box)
• 13 cup low-fat mayonnaise
• 2 tablespoons cider vinegar
• 2 tablespoons sweet pickle relish
• 14 teaspoon white pepper (to taste)
• 18 teaspoon hot pepper sauce (to taste)
• 4 ounces reduced sodium baked ham or 4 ounces smoked turkey, diced
• 8 ounces cabot 50% reduced-fat cheddar cheese, diced
• 12 medium red bell pepper, finely chopped
• 2 green onions, minced (green and white parts)
• 18 teaspoon mild paprika

1. In large pot of boiling water, cook pasta according to package directions; drain in colander, rinse under cold water to cool and drain again.
2. Meanwhile, in small bowl, whisk together mayonnaise, vinegar, relish, white pepper and pepper sauce.
3. In large bowl, combine pasta, ham, cheese, red pepper and green onions.
4. Add mayonnaise mixture and stir to combine.
5. Sprinkle top with paprika.
6. (If not serving immediately, refrigerate pasta mixture and mayonnaise mixture separately and mix when ready to serve).

pasta, lowfat mayonnaise, cider vinegar, sweet pickle, white pepper, hot pepper, ham, cheddar cheese, red bell pepper, green onions, paprika

Taken from www.food.com/recipe/bow-tie-pasta-salad-370857 (may not work)