Meatballs With Waikiki Sauce

• 1 small (1/2 cup) onion, finely chopped
• 1 pound lean ground beef
• 1/4 cup plain breadcrumbs
• 1 Land O Lakes Egg
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon pepper
• 2 tablespoons Land O Lakes Butter
• 1 small (3/4 cup) red bell pepper, chopped
• 1 (10- to 12-ounce) jar sweet and sour sauce
• 1 (8-ounce) can pineapple tidbits, undrained
• 2 tablespoons sweetened flaked coconut
• Hot cooked rice or noodles
• Sweetened flaked coconut, if desired

1. Heat oven to 400F.
2. Combine all meatball ingredients in bowl; mix well.
3. Shape meatballs into 24 (1 1/4-inch) balls.
4. Place into ungreased 13x9-inch baking dish.
5. Bake 15-20 minutes or until center of meatballs are no longer pink.
6. Drain off fat.
7. Melt butter in 3-quart saucepan until sizzling; add bell pepper.
8. Cook over medium-high heat 2-3 minutes or until pepper is softened.
9. Stir in sweet and sour sauce, pineapple with juice, coconut and cooked meatballs.
10. Reduce heat to medium-low.
11. Cook, stirring occasionally, until meatballs are heated through.
12. Serve over rice or noodles.
13. Garnish with coconut, if desired.

onion, ground beef, breadcrumbs, egg, seasoning salt, pepper, butter, red bell pepper, sour sauce, pineapple tidbits, coconut, rice, flaked coconut

Taken from www.landolakes.com/recipe/1241/meatballs-with-waikiki-sauce (may not work)