Peach & Blue Cheese Salad

• 12 loaf ciabatta, sliced
• 2 tablespoons olive oil
• 1 teaspoon clear honey
• 1 teaspoon lemon juice
• 200 g mixed salad greens
• 14 cup mint leaf, torn
• 4 peaches, cut into 8 pieces
• 140 g blue cheese or 140 g brie cheese, cut into chunks
• 100 g sugar snap peas, sliced in half lengthways

1. Toast the ciabatta slices and drizzle with 1 tbsp oil.
2. Make the dressing by whisking together the remaining oil, honey and lemon juice, then season to taste.
3. Mix all of the other ingredients together in a large bowl and toss with the dressing before serving.

olive oil, clear honey, lemon juice, mixed salad greens, mint leaf, peaches, blue cheese, sugar snap peas

Taken from www.food.com/recipe/peach-blue-cheese-salad-193802 (may not work)