Pan Con Tomate (Tomato Bread)

• 1 loaf Crusty Bread, Such As Ciabatta, Split Lengthwise (horizontally So You Have A Top And A Bottom) Then Sliced Into 4-inch Or So Pieces
• 3 whole Tomatoes
• Olive Oil As Needed For Drizzling
• Coarse Salt To Taste

1. Preheat your ovens broiler.
2. Place the bread face up on a baking sheet.
3. Drizzle the cut sides of the bread with olive oil.
4. Broil face up for 3-5 minutes until crispy and charred in some places.
5. Meanwhile, process the tomatoes in a food processor for a few seconds until roughly chopped and saucy.
6. Spoon tomatoes over the charred bread and sprinkle with coarse salt.
7. Serve!

crusty bread, tomatoes, olive oil, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pan-con-tomate-tomato-bread/ (may not work)