Beef And Ginger Stir Fry Recipe

• 1 pkt MAGGI Hearty Beef and Tomato Soup Mix
• 1 Tbsp. soy sauce
• 1 x garlic clove, crushed
• 1 Tbsp. grated fresh root ginger
• 1 Tbsp. honey
• 2 tsp oil
• 500 gm rump steak, thinly sliced
• 1 Tbsp. oil
• 4 c. sliced vegetables, eg carrots, (4 to 5) broccoli, celery, beans, peppers, cabbage
• 1/2 c. water

1. Combine the soup mix, soy sauce, garlic, ginger, honey and the 2 tsp.
2. oil in a bowl.
3. Add in the meat and mix well.
4. Cover and chill for 15-60 min.
5. Heat the 1 Tbsp.
6. oil in a frying pan or possibly wok.
7. Add in the meat and stir fry for 2-3 min.
8. Add in the vegetables and water to the pan and cook, stirring, for a further 2-3 min or possibly till the vegetables are cooked.
9. Serve over cooked spaghetti or possibly vermicelli.

tomato soup mix, soy sauce, garlic, fresh root ginger, honey, oil, oil, vegetables, water

Taken from cookeatshare.com/recipes/beef-and-ginger-stir-fry-81474 (may not work)