Vanilla And Almond Frosting

• Base frosting
• 3 cups unsalted butter, room temperature
• 10 1/2 cups powdered sugar (2 1/2 to 2 3/4 pounds)
• 3 tablespoons whipping cream
• 1 1/2 teaspoons vanilla extract
• Vanilla frosting
• 1 teaspoon vanilla extract
• Almond frosting
• 1 teaspoon almond extract
• 6 drops yellow food coloring

1. For base frosting:.
2. Using electric mixer, beat butter in large bowl until fluffy.
3. Gradually beat in sugar, then cream and vanilla.
4. If making both frostings: Divide between 2 bowls.
5. For vanilla frosting:.
6. Mix 1 teaspoon vanilla into 1 bowl of base frosting.
7. For almond frosting:.
8. Mix almond extract into second bowl of base frosting. Mix in yellow food coloring, 1 drop at a time, until desired shade is reached.

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Taken from www.food.com/recipe/vanilla-and-almond-frosting-227134 (may not work)