Strawberry Jellies

• 1 23 cups light corn syrup
• 3 cups sugar
• 13 liquid fruit pectin
• 2 12 cups water
• 1 (12 ounce) jar strawberry jam
• 1 tablespoon liquid citric acid
• confectioners' sugar

1. In a small saucepan, bring corn syrup to a boil.
2. In a larger saucepan combine sugar and pectin and stir until sugar is dissolved.
3. Cook over low heat, stirring constantly.
4. Blend in water gradually and let mixture come to a boil.
5. Add boiling corn syrup to sugar mixture and cook to 220 degrees F on candy thermometer.
6. Continue stirring and add strawberry jam.
7. Cook to 224 degrees F.
8. Remove pan from heat and add citric acid.
9. Mix well.
10. Pour into a 8x8-inch pan and let stand several hours.
11. When candy is firm, cut into squares with buttered knife and roll in confectioners sugar.

light corn syrup, sugar, water, strawberry jam, citric, confectioners

Taken from www.food.com/recipe/strawberry-jellies-109649 (may not work)