Fandango Sangria

• 2 (750 ml) bottlesspanish red wine
• 14 cup sugar
• 1 red apple, cored and sliced
• 1 green apple, cored and sliced
• 1 orange, cut into wedges
• 1 peach, cored and sliced
• 1 banana, peeled and sliced
• 1 mango, peeled, and sliced
• 1 cinnamon stick
• 12 cloves (stuck into the apple and orange pieces)
• 1 12 liters carbonated lemon-lime beverage (7-Up)

1. Combine all the ingredients except the 7-Up soda in a large ceramic or glass container and stir well.
2. Cover and refrigerate for at least 4 hours or overnight.
3. Just before serving, add the 7-Up.
4. Serve over ice; garnish with additional fruit.

bottlesspanish red wine, sugar, red apple, green apple, orange, peach, banana, mango, cinnamon, apple, liters

Taken from www.food.com/recipe/fandango-sangria-478260 (may not work)