Baked Pork Chops with Apples and Sauerkraut

• 4 Pork Chops, Trim Any Fat
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 14 teaspoons Garlic Powder
• 1 Tablespoon Avocado Oil
• 1 whole Onion, Sliced Thin
• 1 whole Aple, Cored, Peeled And Chopped
• 2 Tablespoons Brown Sugar
• 1 cup Apple Juice
• 2 pounds Sauerkraut Drained

1. Preheat oven to 350 degrees F.
2. Season both sides of the pork chops with salt and pepper to taste, and garlic powder.
3. In a saute pan over medium heat, add avocado oil.
4. Brown pork chops on both sides, about 4 minutes each side.
5. Set aside.
6. In a casserole dish, combine sliced onion, chopped apple, brown sugar, apple juice and drained sauerkraut.
7. Add browned pork chops and combine so that pork chops are somewhat covered with the sauerkraut and juices.
8. Cover the casserole dish with foil and bake for 45 minutes.
9. Pork chops should be tender and no longer pink.

pork chops, salt, pepper, garlic, avocado oil, onion, aple, brown sugar, apple juice

Taken from tastykitchen.com/recipes/main-courses/baked-pork-chops-with-apples-and-sauerkraut/ (may not work)