Anejo Manhattan

• Ice
• 2 ounces anejo tequila
• 1/2 ounce sweet vermouth
• 1/4 ounce Licor 43
• Dash of Angostura bitters
• Dash of orange bitters
• 1 fresh cherry

1. Fill two-thirds of a pint glass with ice.
2. Add all of the remaining ingredients except the cherry.
3. Stir briskly for 30 seconds to chill.
4. Strain into a chilled martini glass; garnish with the cherry.

tequila, sweet vermouth, bitters, orange bitters, fresh cherry

Taken from www.foodandwine.com/recipes/anejo-manhattan (may not work)