Chicken and Wild Rice

• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 cup onion, chopped
• 4 boneless chicken breasts
• 12 ounces mushrooms, fresh sliced
• 1 12 cups water
• 6 ounces long grain and wild rice blend, Uncle Ben's quick cook
• 20 ounces frozen chopped broccoli
• 12 cup light sour cream
• 12 cup cheddar cheese, grated

1. Cut the chicken breasts into strips.
2. Heat oil and butter in skillet, and saute onion till translucent.
3. Add chicken and cook 4 minutes per side.
4. Add mushrooms.
5. Cook until chicken is browned, and then remove chicken to plate.
6. Add water, rice, and seasoning packet to skillet and mushrooms.
7. Put chicken back in skillet, around edges.
8. Add broccoli to middle of pan.
9. Cover, bring to boil and reduce heat to low.
10. Simmer till rice is done, which will depend on whether you used quick cooking or regular.
11. (You may have to add more water).
12. When rice is cooked, take out chicken and mix rice and broccoli with sour cream.
13. Put chicken back in and sprinkle with cheese.
14. Heat till cheese melts.

olive oil, butter, onion, chicken breasts, mushrooms, water, long grain, broccoli, light sour cream, cheddar cheese

Taken from www.food.com/recipe/chicken-and-wild-rice-385762 (may not work)