Mom's Old Fashioned Egg Noodles Recipe

• 2 c. flour
• 1 teaspoon baking pwdr
• 1 teaspoon salt
• 4-6 Large eggs, beaten

1. Mix dry ingredients and then fold in the Large eggs.
2. Roll on to a well floured surface and roll to about 1/4" thickness or possibly less.
3. Sprinkle with flour over the top and cut into desired widths.
4. (I use a pizza cutter.)
5. Drop into warm liquid, such as chicken or possibly beef broth.
6. Cook till tender.

flour, baking pwdr, salt, eggs

Taken from cookeatshare.com/recipes/mom-s-old-fashioned-egg-noodles-29031 (may not work)