Perfect Omelettes
- 8 ounces of clarified butter
- 12 eggs, cracked
- 2 ounces of whole milk
- Salt and pepper to taste
- Goat cheese
- Blanched asparagus tips
- Crisp bacon
- Fresh herbs
- With a 9-inch teflon omelette pan, warm one ounce of butter over medium heat.
- Blend in a mixing bowl the eggs and the milk.
- Slowly pour the equivalent of 3 eggs into the saute pan with a swirling motion using a rubber spatula.
- Stir eggs evenly until they begin to set.
- Do not scramble the eggs.
- Once the eggs begin to set, turn down the heat and cook slowly.
- Sprinkle with salt and pepper.
- Fill the center with your choice of ingredients.
butter, eggs, milk, salt, cheese, bacon, fresh herbs
Taken from www.foodnetwork.com/recipes/perfect-omelettes-recipe.html (may not work)