Ham Roll

• 1 (1/4 ounce) envelope active dry yeast
• 1 cup warm water (105 to 115)
• 1 12 cups flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 -1 12 cup flour
• 2 cups chopped cooked ham
• 1 12 cups shredded swiss cheese (about 6 ounces)
• 1 small onion, chopped (about 1/4 cup)
• 14 cup grated parmesan cheese
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 (2 ounce) jar diced pimentos, drained
• 1 egg
• 1 tablespoon water
• 1 tablespoon sesame seeds

1. Dissolve yeast in 1 cup warm water in large bowl.
2. Add 1 1/2 cups flour, sugar and salt.
3. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, until smooth.
4. Stir in enough remaining flour to make dough easy to handle.
5. Turn dough onto lightly floured surface; knead 3 minutes.
6. Shape into ball; cover.
7. Heat oven to 375F.
8. Grease jelly roll pan.
9. Mix ham, cheese, mushrooms and pimiento.
10. Roll dough into rectangle 14 x 12 inches.
11. Spread ham mixture over rectangle, leaving 1 inch strip on one 14 inch side and 1/2 inch strip on the 12 inch sides.
12. Roll up rightly, beginning at filled 14 inch side.
13. Pinch unfilled strip of dough into roll to seal well; seal ends.
14. Place roll, seam side down in pan.
15. Mix egg and 1 tbsp water; brush over roll.
16. Sprinkle with sesame seed.
17. Bake until golden brown, about 40 minutes.
18. Let stand 10 minutes before cutting.

active dry yeast, water, flour, sugar, salt, flour, ham, swiss cheese, onion, parmesan cheese, mushroom stems, pimentos, egg, water, sesame seeds

Taken from www.food.com/recipe/ham-roll-113742 (may not work)