Vincent Price Cheese Delights - Biscuits

• 12 cup chilled butter
• 12 lb grated sharp cheddar cheese
• 2 cups flour
• 12 teaspoon salt
• 14 teaspoon cayenne pepper
• split blanched almond, for garnish
• salt, to taste

1. Preheat oven to 350 degrees F.
2. In a bowl, cream together the butter and cheddar cheese (you can use an electric mixer, if you like - just be sure not to overmix).
3. Mix in the flour, salt, and cayenne pepper.
4. Gather dough into a ball, cover with plastic, and chill in refrigerator for 1 hour.
5. Remove from refrigerator and turn out the dough onto a lightly-floured board.
6. Roll dough to a 1/4-inch thickness and cut with a small round biscuit cutter.
7. Place biscuits on a non-stick baking sheet, press a half of a blanched almond in the center of each biscuit, and lightly sprinkle the biscuits to taste with salt.
8. Bake at 350 degrees F for 7 to 8 minutes until golden.

butter, cheddar cheese, flour, salt, cayenne pepper, blanched almond, salt

Taken from www.food.com/recipe/vincent-price-cheese-delights-biscuits-114769 (may not work)