Spinach Quiche The Best Ever

• 1 whole Deep Dish Pie Crust
• 1/2 bags (10 Oz. Bag) Fresh Spinach, Chopped
• 1 cup Zucchini, Grated And Squeezed Dry
• 13 cups Feta Cheese
• 1/2 cups Onion, Chopped
• 1 teaspoon Crushed Garlic
• 1/4 cups Grated Parmesan Cheese
• 1/2 cups Mozzarella Cheese
• 1/2 cups Plain Yogurt
• 1/2 cups Cream
• 4 whole Eggs
• 1 Tablespoon Flour
• 1 teaspoon Salt
• 1/4 teaspoons Oregano
• 1/4 teaspoons Nutmeg

1. Preheat oven to 425 degrees.
2. Mix together all ingredients except pie crust (obviously).
3. Bake pie crust for 7 minutes.
4. Remove from oven and reduce heat to 325 degrees.
5. Pour filling into crust.
6. Bake 1 hour or until a knife inserted in the center comes out clean.
7. Let cool and enjoy!

pie crust, fresh spinach, zucchini, feta cheese, onion, garlic, parmesan cheese, mozzarella cheese, yogurt, cream, eggs, flour, salt, oregano, nutmeg

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/spinach-quiche-e28093-the-best-ever/ (may not work)