Garbanzo Stew

• 12 cup water onion, chopped
• 2 cloves garlic, minced
• 16 ounces tomatoes, chopped
• 12 teaspoon paprika
• 12 teaspoon dried oregano
• 14 teaspoon black pepper
• 1 dash hot pepper sauce
• 16 ounces garbanzo beans, drained &,rinsed
• 1 cup winter squash, peeled &,diced
• 1 14 cups spicy tomato juice
• 2 cups fresh spinach, chopped

1. Place water, onion and garlic in a large pot.
2. Cook, stirring occasionally, until onion is softened slightly, about 5 minutes.
3. Add tomatoes (including tomato liquid) and seasonings.
4. Cook for 5 more minutes.
5. Add garbanzo beans, squash and tomato juice.
6. Cover and cook for 30 minutes, until squash is tender.
7. Stir in spinach and cook until softened, about 2 to 3 minutes.

water onion, garlic, tomatoes, paprika, oregano, black pepper, pepper sauce, garbanzo beans, winter, tomato juice, fresh spinach

Taken from www.food.com/recipe/garbanzo-stew-29646 (may not work)