Beef Roast With Caesar Seasoning

• 1 (3 -4 lb) beef roast
• 3 tablespoons olive oil, Divided
• 12 teaspoon meat tenderizer, Unseasoned
• 1 (1 1/4 ounce) package caesar salad dressing mix (I like good seasons)
• 1 large onion, cut into large pieces
• 2 garlic cloves, minced
• pepper

1. Crockpot directions: In a large bowl, combine dry caesar salad mix, garlic, pepper and 3 tablespoons Olive oil and mix until well blended.
2. Sprinkle roast with meat tenderizer on both sides.
3. Place beef roast in a slowcooker, add onions around roast and pour salad dressing mixture over roast, sprinkle rest of the ingredients over roast and Cover and cook on low 6-8 hours or until done.
4. Oven Directions: Preheat oven to 325'.
5. Pierce roast with a fork 4-5 times, spaced evenly apart.
6. Pour 1 1/2 tablespoons olive oil over roast and sprinkle with meat tenderizer.
7. Pour about 3/4 of the packet of salad dressing mix evenly over roast.
8. Pat the other 1/4 of seasoning on the bottom of the roast.
9. Pour reserved 1 1/2 tablespoons olive oil over top of roast and Sprinkle with pepper to taste.
10. Place roast in pan and place onions around it and roast until internal temp reaches 160'- 165' for medium, 170' for well done.

beef roast, olive oil, meat tenderizer, caesar salad dressing, onion, garlic, pepper

Taken from www.food.com/recipe/beef-roast-with-caesar-seasoning-191789 (may not work)