Momma's Stroganoff

• 1 lb lean stew meat
• 1 (10 1/2 ounce) can beef consomme
• 14 cup water
• 2 tablespoons olive oil
• 18 teaspoon minced garlic
• 6 ounces sour cream
• 3 tablespoons cornstarch, and water, to thicken
• 3 cups egg noodles

1. Sautee garilc in the Olive Oil.
2. Season meat with salt and pepper.
3. Brown the beef in the Olive Oil.
4. Add consomme and water.
5. Simmer for an hour on low.
6. Add sour cream.
7. Thicken with corn starch and water mixture to desired thickness.
8. Serve over rice or egg noodles.
9. Enjoy!

lean stew meat, beef consomme, water, olive oil, garlic, sour cream, cornstarch, egg noodles

Taken from www.food.com/recipe/mommas-stroganoff-330825 (may not work)