Quinoa Quiche

• 8 ounces frozen chopped spinach, thawed
• 8 ounces lowfat plain cottage cheese
• 8 ounces low-fat sour cream
• 4 eggs
• 12 cup egg white
• 12 cup shredded mozzarella cheese or 12 cup shredded Italian cheese
• 12 cup quinoa (flakes, not the normal grain)
• 14 teaspoon sea salt
• 12 teaspoon garlic powder

1. Mix all the ingredients together in a large bowl.
2. Transfer mixture to a pre-oiled lasagna pan.
3. Bake for 50-55 minutes.
4. Let cool 5 minutes before slicing.

cottage cheese, lowfat sour cream, eggs, egg white, mozzarella cheese, quinoa, salt, garlic

Taken from www.food.com/recipe/quinoa-quiche-422378 (may not work)