Paleo Brownies

• 16 ounces original almond butter
• 2 eggs
• 1 14 cups honey or 1 14 cups agave nectar
• 1 tablespoon vanilla extract
• 12 cup cacao (powder)
• 12 teaspoon sea salt
• 1 teaspoon baking soda
• 1 cup dark chocolate chips

1. Blend almond butter, eggs, honey (or agave nectar) and vanilla in a bowl until smooth.
2. Blend in cacao, salt and baking soda.
3. Fold in chocolate chips.
4. Pour batter into greased 9 x 13 inch baking dish.
5. Bake at 325 degrees for 25-40 minutes, depending on your oven (it took me around 26 minutes).

butter, eggs, honey, vanilla, cacao, salt, baking soda, chocolate chips

Taken from www.food.com/recipe/paleo-brownies-515494 (may not work)