Blow-Your-Mind Buffalo Burgers

• 1/2 c. butter
• 2 tbsp. cilantro
• 1 tbsp. Parsley
• 1 whole green onion
• 1 small pablano or jalapeno pepper
• 2 lb. sirloin
• 1 large onion
• 2 whole bell peppers
• 6 large sesame-seed hamburger buns
• 1/2 c. blue cheese dressing

1. Combine butter, cilantro, parsley, green onion and poblano or jalapeno in a small bowl; mix to combine.
2. On waxed paper, form mixture into a thick roll, about 1 inch in diameter.
3. Wrap and freeze.
4. Shape ground beef into 6 large balls.
5. Cut frozen butter mixture into six 1/4-inch lengths.
6. Preheat grill to medium-high.
7. Make a depression in the center of each meatball.
8. Place a frozen butter slice in each meatball and seal the meat around it.
9. Shape into patties about 1 inch thick, taking care to keep the butter mixture covered with meat.
10. Grill burgers for 6 to 9 minutes on each side, or to desired doneness.
11. Meanwhile, grill onion and pepper slices until tender.
12. Place burgers on buns; top with onion and peppers.
13. Drizzle with blue cheese dressing.

butter, cilantro, parsley, green onion, pablano, sirloin, onion, bell peppers, buns, blue cheese dressing

Taken from www.delish.com/food-old/best-recipes-old/best-burger-recipes-old/blow-your-mind-buffalo-burgers (may not work)