BBQ Sauce

• 1 tablespoon canola oil or 1 tablespoon extra virgin olive oil
• 1 cup minced onion
• 2 garlic cloves, minced
• 2 beef bouillon cubes
• 12 cup hot water
• 3 (6 ounce) cans tomato paste, divided
• 1 cup Splenda granular
• 34 cup Worcestershire sauce
• 34 cup Dijon mustard
• 1 teaspoon salt
• 12 cup cider vinegar
• 1 teaspoon Tabasco sauce

1. Place oil in a large saucepan.
2. Add onions and garlic.
3. Saute over medium heat until translucent (approx.
4. 2-3 minutes).
5. Mix the bouillon and water until partially dissolved.
6. Add bouillon mixture and all remaining ingredients to the saucepan.
7. Stir well using a wire whisk.
8. Simmer uncovered 25-30 minutes to allow flavors to meld.
9. Stir frequently.
10. Refrigerate overnight in a non-metallic container.
11. Sauce is best if prepared a day before use.
12. Keeps well refrigerated for 1 week.

canola oil, onion, garlic, water, tomato paste, splenda, worcestershire sauce, mustard, salt, cider vinegar, tabasco sauce

Taken from www.food.com/recipe/bbq-sauce-131722 (may not work)