Grilled Shrimp with Spicy Tomato Horseradish Dip

• 20 large shrimp, shells removed, deveined
• 2 tablespoons olive oil
• 1 tablespoon finely chopped garlic
• 1 teaspoon finely chopped fresh thyme
• Salt and freshly ground pepper
• 6 plum tomatoes, cut in half, seeds removed and grilled
• 2 tablespoons of prepared ketchup
• 1/4 cup fresh horseradish
• 2 tablespoon fresh lime juice
• 2 tablespoon fresh lemon juice
• Dash of hot pepper sauce
• 2 dashes of Worcestershire sauce
• Salt and freshly pepper

1. Marinate shrimp in the olive oil, garlic and thyme for 1 hour.
2. Remove from marinade and season with salt and pepper to taste.
3. Grill for 2 to 3 minutes on each side.
4. Serve with the spicy tomato dip.
5. Place all ingredients in the bowl of a food processor and process until almost smooth.
6. Season with salt and pepper to taste.

shrimp, olive oil, garlic, thyme, salt, tomatoes, ketchup, fresh horseradish, lime juice, lemon juice, pepper sauce, worcestershire sauce, salt

Taken from www.foodnetwork.com/recipes/grilled-shrimp-with-spicy-tomato-horseradish-dip-recipe.html (may not work)