Pork Spinach Pie Recipe

• 1 (9") deep dish frzn pie shell
• 1 1/2 c. shredded Monterey Jack or possibly Swiss cheese (6 ounce.)
• 1/2 pound pork sausage, cooked & liquid removed
• 1/2 c. herb seasoned stuffing mix
• 1/2 of 10 ounce. pkg. frzn minced spinach, thawed & well liquid removed
• 3 beaten Large eggs
• 1 1/2 c. light cream or possibly lowfat milk

1. Place frzn pie shell on baking sheet; do not prick.
2. Bake at 400 degrees for 5 min.
3. Remove from oven and reduce temperature to 325 degrees.
4. Sprinkle cheese in bottom of pie shell; set aside.
5. Combine sausage, stuffing mix and spinach; spoon over cheese.
6. Combine Large eggs and light cream; pour over sausage mix.
7. Bake, uncovered at 325 degrees for 50 to 55 min or possibly till knife inserted near center comes out clean.
8. Let stand 10 min before serving.
9. Makes 6 servings.

pie shell, shredded monterey, pork sausage, herb seasoned stuffing mix, spinach, eggs, light cream

Taken from cookeatshare.com/recipes/pork-spinach-pie-18225 (may not work)