Poached Chicken and Vegetables

• 1 chicken breast, cubed
• 1 teaspoon chicken stock powder or 1 teaspoon vegetable stock powder
• 2 carrots, sliced
• 1 leek, sliced
• 45 g peas, thawed if frozen
• 1 teaspoon cornstarch, mixed with
• 1 tablespoon cold water
• 1 teaspoon chopped fresh parsley

1. Place chicken in saucepan with 500ml of water and the bouillion powder.
2. Add sliced leek and carrots and bring to a boil.
3. Lower heat and simmer for 5 minutes.
4. Add the peas and then return to a boil.
5. Simmer for 2 minutes or until the chicken is thorougly cooked.
6. Add the cornstarch mixture and stir thoroughly.
7. Cook for a few seconds longer until liquid has thickened.
8. Add chopped parsley and serve immediately.

chicken, chicken stock powder, carrots, peas, cornstarch, cold water, parsley

Taken from www.food.com/recipe/poached-chicken-and-vegetables-202599 (may not work)