Chicken Delight

• 6 chicken breasts (boned and halved)
• 12 slices bacon
• 2 (3 ounce) packages dried beef
• 1 cup swiss cheese (shredded)
• 2 cups sour cream
• 2 (10 3/4 ounce) cans cream of chicken soup

1. Cover bottom of 9x13 pan with dried beef.
2. Wrap each breast in bacon.
3. Place on the dried beef.
4. Mix the sour cream and the soup and spoon over the chicken.
5. Bake uncovered at 300 for 2 hours.
6. Sprinkle with cheese and place in over till cheese melts.

chicken breasts, bacon, beef, swiss cheese, sour cream, cream of chicken soup

Taken from www.food.com/recipe/chicken-delight-368053 (may not work)