Creamy Lemon Pie

• 1 34 cups cold milk
• 2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1 (8 ounce) container Cool Whip Topping, thawed
• 6 ounces honey maid graham cracker pie crust
• 1 lemon, sliced for decoration (optional)

1. Pour milk into large bowl.
2. Add dry pudding mixes.
3. Beat with wire whisk 1 minute.
4. Add lemonade concentrate; beat an additional minute or until well blended (mixture will be thick.)
5. Gently stir in whipped topping.
6. Spoon into crust.
7. Refrigerate 4 hours or until set.
8. Store leftover pie in refrigerator.
9. Decorate with sliced lemons before serving.

cold milk, vanilla flavor, frozen lemonade concentrate, honey, lemon

Taken from www.food.com/recipe/creamy-lemon-pie-131827 (may not work)