Roasted Asparagus with Orange Glaze

• 1 large navel orange, zested and juiced (1/2 cup)
• 2 tablespoons honey
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons sherry vinegar
• Kosher salt and freshly ground black pepper
• 1/2 cup canola oil
• 1 pound asparagus, trimmed
• 1 tablespoon olive oil
• Kosher salt and freshly ground pepper
• Freshly grated orange zest, for garnish

1. For the asparagus: Whisk together the orange juice, orange zest, honey, oregano, sherry vinegar, 2 large pinches of salt and a pinch of pepper.
2. Slowly incorporate the canola oil to create an emulsion.
3. Yield: about 1 cup
4. For the asparagus: Place a rimmed baking sheet in the oven and preheat the oven to 400 degrees F.
5. Toss the asparagus with the olive oil in a large bowl and sprinkle with salt and pepper.
6. Add the asparagus to the hot baking sheet and cook until tender, about 10 minutes.
7. Transfer the asparagus to a serving platter.
8. Drizzle with 1/3 cup of the orange citrus glaze and sprinkle with some orange zest.
9. Reserve the remaining glaze for Roasted Chicken with Orange Glaze.

orange, honey, fresh oregano, sherry vinegar, kosher salt, canola oil, olive oil, kosher salt, orange zest

Taken from www.foodnetwork.com/recipes/roasted-asparagus-with-orange-glaze.html (may not work)