Vegetable Lasagna With Cheese Sauce

• 1 tbsp. olive oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• 1 cup chopped zucchini
• 1 small egg plant, chopped
• 2 cup sliced mushrooms
• 1 red pepper, chopped
• 1 1/2 cup chopped tomatoes
• 2 tsp. mixed dried herbs
• 1 tbsp. tomato paste
• 1/2 cup water
• salt and pepper to taste
• 1 1/4 cup broccoli florets
• 2 batches cheese sauce
• 12 sheets oven ready lasagna
• 1/4 cup grated cheese

1. Heat the oil in skillet. Add the onion and garlic and saute for about 1 minute. Add all the vegetables up to and including the red pepper and saute, stirring occasionally, for about 5 minutes. Add the chopped tomatoes, mixed herbs, tomato paste and water. Season and then simmer for about 15 minutes. Add the broccoli and cook for 15 minutes or until all the vegetables are tender. Meanwhile warm up the cheese sauce, recipe follows. To assemble, spoon a third of the vegetables over the bottom of a 9 x 6 x 3 inch oven proof dish. Cover with 4 overlapping sheets of lasagna. Then add a third of the cheese sauce. Repeat the layering twice, finishing with a layer of cheese sauce. Sprinkle the grated cheese on top of the final layer of cheese sauce. Transfer to the preheated
2. oven and bake for 40 minutes.

olive oil, onion, garlic, zucchini, egg plant, mushrooms, red pepper, tomatoes, mixed dried herbs, tomato paste, water, salt, broccoli florets, cheese sauce, lasagna, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=142177 (may not work)