Easy Double-Cheese Linguine Pie

• 30 slices French bread (1/2 inch thick)
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 2/3 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1/4 cup flour
• 1/4 tsp. garlic powder
• 2 cups milk
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese
• 3 cups cooked linguine
• 3 green onions, thinly sliced
• 2 eggs, beaten
• 2 tomatoes, sliced

1. Heat oven to 375F.
2. Brush both sides of bread slices with vinaigrette dressing; place in single layer on baking sheet.
3. Bake 8 to 10 min.
4. or until lightly browned.
5. Cool slightly.
6. Reduce oven temperature to 350F.
7. Line bottom and side of 10-inch pie plate with bread slices, with bread extending 1 inch over side.
8. Whisk MIRACLE WHIP, flour and garlic powder in large saucepan until blended; gradually stir in milk.
9. Cook and stir on medium heat 8 to 10 min.
10. or until sauce comes to boil and thickens.
11. Remove from heat; stir in Parmesan and 1 cup Swiss cheese.
12. Add pasta and onions; mix lightly.
13. Stir in eggs.
14. Spoon into prepared crust.
15. Top with tomato slices and remaining Swiss cheese.
16. Bake 25 to 30 min.
17. or until heated through; let stand 10 min.
18. before serving.

bread, tomato vinaigrette, miracle whip dressing family, flour, garlic powder, milk, parmesan cheese, swiss cheese, linguine, green onions, eggs, tomatoes

Taken from www.kraftrecipes.com/recipes/easy-double-cheese-linguine-pie-180509.aspx (may not work)