Crispy-Topped Creamy Spinach

• 2 pkg. (300 g each) frozen chopped spinach, thawed, well drained
• 1 cup Philadelphia Chive & Onion Cream Cheese Product
• 1/2 cup Kraft Rancher's Choice Dressing
• 2 eggs, beaten
• 1-1/2 cups Cracker Barrel Shredded Double Cheddar Cheese, divided
• 30 Ritz Crackers, crushed (about 1 cup), divided

1. Heat oven to 375F.
2. Mix first 4 ingredients in large bowl.
3. Stir in 3/4 cup cheddar and 1/2 cup cracker crumbs.
4. Spoon into 2-L casserole dish sprayed with cooking spray; top with remaining cracker crumbs and cheese.
5. Bake 20 to 25 min.
6. or until crumb topping is golden brown and cheese is melted.

philadelphia chive , eggs, cheddar cheese, crackers

Taken from www.kraftrecipes.com/recipes/crispy-topped-creamy-spinach-88776.aspx (may not work)