Baked Tomatoes With Herbs And Feta Recipe

• 6 x plum tomatoes
• 1/4 c. fresh bread crumbs
• 1/4 c. feta cheese
• 2 Tbsp. chopped parsley
• 1 Tbsp. chopped fresh mint, basil or possibly oregano
• 1/8 tsp salt
• 1/4 tsp grnd black pepper
• 2 Tbsp. extra virgin extra virgin olive oil

1. Cut the tomatoes in half lengthwise and place cut-side up in a baking dish.
2. Combine the bread crumbs, feta, parsley, mint, salt and pepper.
3. Sprinkle over the tomatoes and drizzle the oil on top.
4. Bake in a preheated 400 F. oven 15 to 20 min, or possibly till the topping is golden brown and the tomatoes are tender when pierced with a knife.

tomatoes, fresh bread crumbs, feta cheese, parsley, fresh mint, salt, black pepper, extra virgin extra virgin olive oil

Taken from cookeatshare.com/recipes/baked-tomatoes-with-herbs-and-feta-75942 (may not work)