Asian Chicken Wraps

• 4 cups of shredded chicken meat (about one rotisserie chicken)
• 8 flour tortillas (10-inch)
• 2 red bell peppers
• 1 tablespoon fresh ginger, minced (or grated)
• 4 cups of chopped romaine lettuce or 4 cups slivered cabbage
• 1 teaspoon sugar
• 12 cup vegetable oil
• 12 teaspoon crushed red pepper flakes or 1 fresh jalapeno pepper, minced
• 2 tablespoons red wine vinegar or 2 tablespoons apple cider vinegar
• 14 cup soy sauce
• 2 tablespoons peanut butter

1. Shred the chicken and put into a large bowl.
2. Seed the peppers and then cut them into long strips.
3. Add that to the bowl with the lettuce or cabbage.
4. In your small bowl, combine oil, vinegar and peanut butter and use a whisk or fork to blend evenly.
5. Add soy sauce, red pepper flakes, sugar and ginger and stir till well blended.
6. Pour the dressing over the chicken and mix well.
7. Warm your tortillas and add the mixture.
8. Fold two sides of wrap over filling, then roll tightly, ending seam sides down.

chicken meat, flour tortillas, red bell peppers, fresh ginger, romaine lettuce, sugar, vegetable oil, red pepper, red wine vinegar, soy sauce, peanut butter

Taken from www.food.com/recipe/asian-chicken-wraps-422129 (may not work)