Dan'S Baja Chicken

• 4 chicken breasts
• 1 cup mayonnaise
• 1/2 bunch fresh cilantro
• 2 tablespoons olive oil
• 1 teaspoon crushed red pepper flakes (or to taste... This one is pretty zesty!)
• 2 teaspoons fresh basil
• 1 (12 ounce) can Sprite
• 1 teaspoon salt
• 1 teaspoon fresh coarse ground black pepper
• 4 tablespoons red peppers, Finely Diced
• 4 tablespoons yellow peppers, Finely Diced
• 1 cup tequila (optional)

1. As I said before, this can be cooked any way you would like. Still, I prefer to grill these over charcoals.
2. Assemble all ingredients, and dump the chicken inches Let meld for at least 3 hours (although overnight is best).
3. Cook completely
4. Cover with the finely diced peppers (for color),
5. And enjoy!
6. This is the first recipe I have ever posted online, so please be kind. I hope you enjoy this as much as I do!

chicken breasts, mayonnaise, fresh cilantro, olive oil, red pepper, fresh basil, sprite, salt, fresh coarse ground black pepper, red peppers, yellow peppers, tequila

Taken from www.food.com/recipe/dans-baja-chicken-325771 (may not work)