Belgioioso Fontina Melt

• 1 loaf Italian bread
• 2 fresh tomatoes, cubed
• basil leaves, julienned
• Fontina cheese, sliced

1. Cut bread lengthwise into halves.
2. Top each half with tomatoes and sprinkle with basil.
3. Top with fontina cheese.
4. Place in oven at 350 degrees for 10 to 12 minutes or until cheese is golden brown.

italian bread, fresh tomatoes, basil, cheese

Taken from www.food.com/recipe/belgioioso-fontina-melt-456711 (may not work)